Meet Michelle & Maureen

We're a duo of preschool friends who both have a passion for baking. Michelle ran her own cake business (@inmychufang) during the pandemic and Maureen is an (boring) accountant who has always been itching to explore her creativity through baking.

Last summer, we worked together and created a dessert table for a 75 person wedding which inspired us to take the leap to start a bagel business.

    • Meet our best-sellers!

      We've made a lot of bagels since we started but here are some of our faves:

    • Bolo Baogel

      Inspired by our fave Chinese bakery classic, the Pineapple Bun or Bolo Bao θ θ˜ΏεŒ….

      Try it β†’

    • Cocktail Baogel

      Inspired by a Chinese bakery classic, ι›žε°ΎεŒ… - Coconut Bun or Cocktail Bun.

      Try it β†’

    • Pork Floss Baogel

      Inspired by a Chinese bakery classic, θ‚‰ι¬†εŒ… - Pork Floss Bun.

      Try it β†’

    • Hawaiian Pizza Bagel

      What can we say? We love pineapples on pizza and bagels too.

      Try it β†’

    Location

    FAQ

    How do I place an order?

    To place an order, add your bagels to the cart and select your preferred pick-up time when you checkout. Once you complete the payment, just sit back and wait to pick-up your bagels!
    How long do the bagels last for?

    Please note that the bagels are baked fresh daily before pick up and are best enjoyed within a certain timeframe! That being said,

    The bagels can last from 5 days to 2 months! If you plan to consume the bagels within 48 hours, you can leave them in the box out at room temperature. The bagels can last up to 5 days in the fridge, and 2 months in the freezer.
    How should I reheat the bagels?

    Pop them in the toaster oven or air fryer at 200Β°C for 5-7 minutes to get that fresh-from-the-oven experience. If they were in the fridge or were frozen, make sure to splash water on the bagel first.